This recipe from “Eat to Hustle” is inspired by a deli counter and gas station gem that vegans thought they’d never eat again.

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

Closeup view of veggie burger on a plate - aishwarya young/Shutterstock Veggie burgers sometimes get a bad rap — but not when they're made right. While there are tons of plant-based burger ...

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers who’ve tried them.

Fitness pro and author Robin Arzon has a vegan lentil sloppy joes recipe that tastes hearty and smoky, without a sugary ketchup vibe. It comes from her cookbook “Eat to Hustle.” And it’s in a chapter ...

This recipe is from the “I Love Sandwiches” chapter in my cookbook “Eat to Hustle.” The chapter is basically my love letter to road-trip food made healthier — inspired by fast-food classics, ...

Lentils really knock it out of the park: They’re nutritious, affordable, versatile, and quick to cook. These tiny, lens-shaped legumes have been a staple in kitchens around the world since they were ...

Lentils are packed with protein, making them a staple for vegetarians and vegans. They have up to 26% protein by weight, ...