Summertime brunch isn’t complete without these amazing turnovers. You can use the curd for mini tartlets, ice cream topping or even cake toppings. However you choose to use this delicious curd or ...

I have a serious thing for lemons: on my clothes, in my decor and definitely in my desserts. The more tart lemon flavor in foods, the better. At this point in my addiction, I’m just a step away from ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets with almost no effort. Whether you fill it with fruit, chocolate, or a ...

We hope you enjoy learning new baking skills (or honing existing ones) as we explore how basic ingredients and techniques come together to create foods that don’t depend on a package, a bakery or a ...

I love making this tart in the summer and serving it alongside a big salad. It tastes even better once cooled, so this is a great dish to make ahead or pack for a picnic. SERVES 4-6 320g sheet of puff ...

1 Preheat the oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. 2 Unroll the puff pastry sheet on the lined baking tray and, with a sharp knife, score a 2cm border all the way ...