New York Times food columnist Mellissa Clark joins TODAY to share two low-stress breakfast recipes to help ease you into the ...

The multitude of possibilities for working seasonal produce into an alluring, protein-packed morning meal is one aspect of the dish that draws me in, and the fuss-free make-ahead nature of it is ...

Quick to make Lemon Mascarpone French Toast with Berries & Almonds. Lemon Mascarpone French Toast with Berries and Almonds is perfect for breakfast or brunch. The secret is using brioche but any bread ...

MERION STATION, Pennsylvania (WPVI) -- In this edition of The Dish we're whipping up a fresh, healthy dish that works as an appetizer or a meal. We head to Merion Station, Montgomery County to meet ...

Like a cross between bread pudding and a fancy soufflé, this golden, puffed French toast casserole makes for the most elegant of brunch dishes. Baking the challah slices before soaking gives a rich, ...

Tangy lemon curd adds bright flavor to this coconut milk-soaked French toast. Top it off with toasted coconut and a sprinkle of sugar for a next-level breakfast. Swap option: Use jarred lemon curd to ...

In ‘The Irish Bakery,’ author Cherie Denham writes, ‘As a child, I used to make lemon curd with duck eggs collected from a nest in an old tractor tyre.’ Now in Hampshire, England, where she lives, she ...

A food expert has shared how adding one common kitchen ingredient can transform your avocado toast from bland to ...

Fresh fruit is a great ally for those who want to innovate at supper with lightness and elegance. In this article, we've put together 11 irresistible recipes for cocktails, appetizers and desserts ...

I’ve had something of a love affair with breakfast bakes over the years, making them sweet, with fruit and nuts, or savory, with cheese and lots of vegetables, varying the type and cut of the bread ...