Food Network star, Giada de Laurentiis has garnered a high-standing reputation for sharing simple and sophisticated Italian dishes such as stuffed mushrooms, simple Bolognese, and chicken parmesan.
Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...
I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...
Craving a light yet flavorful pasta dish? Our Zesty Lemon Garlic Shrimp Spaghetti is the perfect choice for a quick, delicious dinner. Bursting with fresh lemon, savory garlic, and tender shrimp, this ...
Older and wiser people throughout my life have warned me, “Be careful what you wish for, because you just might get it.” In many cases, I ignored their advice and, indeed, lived to regret it — like ...
Not just any spaghetti recipe, try pesto made with strips of fragrant lemon zest This image released by Milk Street shows a recipe for spaghetti with lemon pesto, from the cookbook “Milk Street 365: ...
Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...
Tomatoes may get more attention, but throughout Italy, lemon also often finds its way into pasta. Along the Amalfi coast, ring-shaped calamarata pasta is paired with clams, parsley, garlic and fried ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. First, Oliver combines most of the sauce ingredients in a bowl ...
This fresh, bright pasta dish is almost too easy to make. Weiss Eubanks/NBCUniversal/Getty Images. EatingWell design. If you know anything about Giada De Laurentiis, you know that she loves ...
If you know anything about Giada De Laurentiis, you know that she loves cooking—and eating—all things Italian. So when the folks over at Giadzy, De Laurentiis’s recipe blog, asked her to narrow down ...
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