Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

This Lemon Garlic Parmesan Baked Chicken and Rice is the ultimate one-pan dinner. Juicy, seasoned chicken thighs bake right ...

1. Preheat the oven to 400F. 2. In a cast iron skillet over medium heat, heat 2 tablespoons of the fat and brown the chicken on each side for about 4 minutes. 3. Once browned remove from skillet and ...

Shoba Kousik learned this rice recipe from her mother, who prepared the dish for picnics and long train trips. “My childhood memories would be incomplete without lemon rice,” Kousik says. The splash ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Prepare rice and set aside to cool. Heat oil in a skillet set over medium-high heat. Add mustard seeds. When mustard seeds pop, add lentils and peas. Saute until golden. Add peanuts and roast for 2 ...

Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...

If you're looking for a side dish that’s bursting with zesty citrus flavors and Mediterranean flair, Greek Lemon Rice is an excellent choice. This classic dish is not only incredibly flavorful but ...