Cakes and tortes with thin, perfectly cut layers of cake, rich and creamy fillings, and creative garnishes are sure to make a statement when served for a special occasion. But for some cooks, these ...

Yahoo Food is proud to present a new weeklong series called “Master Class.” Throughout the year, we’ll visit with some of America’s top culinary talents and share a behind-the-scenes look at the ...

Lemon and meringue make one of the all-time great culinary duos. Here, they’re whipped up into a light-as-air cake. A Swiss meringue frosting is piped on and then toasted for a golden hue, to ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week's look back at recipes from 1949 brings us two sweet treats. This mousse recipe appeared in Mildred ...

These desserts walk the line between fancy and simple, which is what most home bakers want. They come together quickly, so ...

Ever heard of charlotte desserts? Popular in France, they’re beautiful pastries, painstaking to prepare, that feature a mousse or pastry cream filling encased in ladyfingers. This cake looks just like ...

Lemon and meringue make one of the all-time great culinary duos. Here, they’re whipped up into a light-as-air cake. A Swiss meringue frosting is piped on and then toasted for a golden hue, to ...