Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Drummond shared a step-by-step recipe for this tasty dish on her Pioneer Woman site. The Pioneer Woman star added her commentary about the combination of flavors along with the complete recipe. While ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

Serve this sauce over fish or poultry, such as Baked Parmesan-Crusted Buttermilk Chicken. • 1 shallot, finely chopped • 1 cup white wine • juice of half a lemon • 1 stick unsalted butter, cut into ...

For the sauce: In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add shallots and cook until shallots soften, about three minutes. Add the wine and lemon zest. Increase heat to ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a dinner that requires minimal clean up.

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Juice of 1 lemon (more or less, depending on your taste preference) Cook pasta according to package directions and rinse with cold water until the pasta is no longer hot. Chop fresh basil. Mix all ...