Amy Marquard rolls out a slice of lefse at her home in rural Foley, Minn. Marquard has a lefse-related website and has designed several products to aid in making lefse.

FOLEY - Amy Marquard is all about precision, in life and in the kitchen. "I probably should have been a food scientist, because I love technique and process," said Marquard, who does accounts ...

FOLEY — Amy Marquard is all about precision, in life and in the kitchen. "I probably should have been a food scientist, because I love technique and process," said Marquard, who does accounts ...

Amy Marquard is all about precision, in life and in the kitchen. “I probably should have been a food scientist, because I love technique and process,” said Marquard, who does accounts receivable work ...

Round balls of dough ready on plates. Irons heated. Round wooden boards lined up and down the kitchen counter. Sons of Norway lefse makers were ready to roll for the holidays a few weeks before their ...

Makes about 50 to 60 pieces. Note: You will need to begin this a day in advance. From Beatrice Ojakangas. Cover potatoes with water and boil until tender when poked with a fork; do not overcook and ...

Kate Kompas St. Cloud Times Apr 2, 2016 0 Amy Marquard rolls out a slice of lefse at her home in rural Foley, Minn. Marquard has a lefse-related website and has designed several products to aid in ...