We've all been in that awkward position where we need to thaw frozen meat fast. While it may be tempting to just toss the meat under some hot running water to speed up the process, this common thawing ...

While there are a few ways to defrost raw meat, experts agree that the safest method is in the refrigerator. Thawing frozen meat in the fridge allows it to defrost while keeping it out of what is ...

Freezers are our go to devices for storing fresh foods. From vegetables, dairy products right to meats. Throw any of these items in the freezer and revisit later when you want to cook. After one too ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

Ground beef can be safely defrosted in the refrigerator, a bowl of cold water, or in the microwave. Defrosting in the microwave is the fastest choice, but then you must cook the beef right away. If ...

Thanksgiving is here — and for a host who plans on serving turkey, experts say food safety must be at the top of the to-do list. Foodborne illness from eating contaminated food causes approximately 48 ...