Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

The scent of onions caramelizing in olive oil filled the kitchen with one of my favorite aromas, a sweet payoff after enduring those tear-inducing fumes just minutes earlier. Low and slow is the ...

Mujadara is a traditional Levantine dish made from lentils, rice, and caramelized onions. It is a simple, flavorful meal that provides a healthy balance of protein, fiber, and carbohydrates. The dish ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

In a medium pot, combine 3 cups water with the lentils, thyme and a half onion. Bring to boil, then simmer until tender, 15-20 minutes. Drain, discard onion and season lentils with salt. Spread ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We welcomed the Owner of Sittoo’s, Tony ...