Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...
A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...
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