The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health.
Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation. Manufacturers add lactic acid to food to extend its shelf life, although in some foods, it occurs naturally.
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For Perfectly Grilled Chicken, Cook It Like the Greeks Do
One ingredient is the key (and it's probably in your fridge right now).
Made from the bacterial fermentation of sugar, lactic acid appears as an additive in vegan foods ranging from sourdough bread to soy sauce. This bacteria gives food its signature sour taste and acts ...
A catalytic process developed by researchers at Peking University is transforming how the plastics industry approaches PET ...
MINNETONKA, Minn.--(BUSINESS WIRE)--NatureWorks announced today that it has signed a contract to license Plaxica’s Optipure ® chemical processing technology for the production of D-lactic acid. The ...
MINNETONKA, Minn.--(BUSINESS WIRE)--The U.S. Energy Department’s Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office announced a grant of up to $2.5 million to NatureWorks, ...
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