The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Environmental Health & Safety (EH&S) has traditionally relied on a fixed air changes per hour (ACH) approach to ensure safety in laboratory and research settings. Unfortunately, this method ...

A book about developing quality-control training manuals provides a wealth of information and a dearth of practical help. Quality Control Training Manual is not a traditional quality-control (QC) ...

The programme LAB Training Itinerary Quality that unites us has been carried out within the framework of the Interconecta Plan (Plan de Transferencia, Intercambio y Gestión de Conocimiento para el ...