This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...
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Katianna Hong is the chef and parter of restaurant Yangban in Los Angeles and a 2018 F&W Best New Chef. Tteok, or chewy Korean rice cakes, and an earthy mushroom medley are coated in a rich cream ...
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