From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

Try jam in dressing, on ribs, in a cocktail and more. If you’ve spent any amount of time at local farmers markets or craft fairs, you’ve probably sampled your share of jam. But if you’ve met a jam ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've likely been there: You buy a jar of jam, slather it on a few slices of toast, and then it just ...