Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Pépin shares his method for a simple baked salmon served with caramelized endive. Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. He serves it ...

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Renowned chef Jacques Pépin spent his Friday afternoon with eight enthusiastic local chefs, all from the Billings Forge Community Works culinary training program, showing them basic techniques that ...

The chef walking through the Stop & Shop was asked, "Is this fresh enough?" Eating a leaf, the man said, "Yes. Good." Jacques Pépin ought to know. He's been at it for 70 years. "Thirty, forty years ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Nearly four years after Jacques Pépin’s wife died, the esteemed chef is still finding his way through being a widower. The French chef chatted with Rachael Ray on the third episode of her new podcast, ...