The idea that MSG is uniquely harmful rests on a single letter and a lot of iffy science.

​​For decades, monosodium glutamate (MSG) has been treated like a dietary villain—something to avoid at all costs. You've probably seen "No MSG" signs proudly plastered on food packets, restaurant ...

MSG, monosodium glutamate, sodium salt of glutamic acid, has been a street kitchen’s favourite taste enhancer for centuries. It's an amino acid that is naturally present in the human body and many ...