You don’t have to be Irish to lean in to the fun that St. Patrick’s Day brings. It’s a time to gather your nearest and dearest, make an Irish-inspired meal like corned beef and cabbage or a hearty ...

While we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in the 1800s to commemorate ...

Black pudding—also known as blood pudding—is one of the essential ingredients in a full Irish breakfast, but it’s well worth introducing its deep, savory flavor to your favorite dinnertime meatballs.

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...

There’s nothing wrong with enjoying a pint of Guinness or two on St. Patrick’s Day. In fact, we assume you’ll be partaking in this Irish staple while you drape yourself in the Irish flag and drink one ...