There’s no need to thaw the salmon when using the Instant Pot, as this recipe from Catharine Han shows. 1 frozen (or thawed) salmon fillet (5 to 7 ounces) Salt and pepper to taste 1 small lemon, cut ...

Preheat oven to 350. Line a baking sheet with tin foil. Remove any bones in the salmon. Sprinkle with salt & pepper. In a small microwaveable bowl, microwave the olive oil, butter, honey, and garlic ...

SAN ANTONIO – Want to make a healthy, restaurant quality meal without the hassle? Bust out your new instant pot and give this recipe a try! Erin Chase, of $5 Dinners, says, “Lemon and dill are by far ...

Grab some wild Alaska salmon from your freezer and throw it in your Instant Pot on high for 3-minutes, and you’ve got the workings of a great weeknight meal, no thawing needed!

Put the potatoes in the bottom of a large pressure cooker pot. Add one cup boiling water, two tablespoons butter, half a teaspoon salt and a few grinds of pepper. Place a steam rack over the potatoes.