Instructions: Heat oil in Instant Pot set to saute. Brown beef in batches and remove from pot. Add bacon and onions and cook until the bacon begins to render and the onions soften, about 5 minutes.

Pressure cookers are one of our favorite kitchen tools because they make cooking so speedy. The same goes for vegetables—some veggies cook so fast in an Instant Pot, it’s almost unbelievable (like ...

The all-popular Instant Pot is an exciting culinary trend—and for good reason. The long and short of it? Instant Pots are truly cooking made easy. With this guide, you will be able to decide if an ...

Instructions: To clean the tripe, combine salt and vinegar in a measuring cup. Place tripe in a large bowl and pour in 1/3 of the salt and vinegar mixture. Thoroughly scrub tripe for 2-3 minutes, ...

The Instant Pot has a cult following for a reason — one appliance can make perfect polenta (no stirring required), homemade yogurt and pork shoulder that falls apart the moment it meets your fork. It ...

Learn how to navigate this trendy countertop appliance and its amazing abilities so you can really put it to work. Using an Instant Pot is easy once you read the directions, and it gets even easier ...

“IT BETTER WORK, PAULA!” was my editor’s response when I proposed doing black-eyed peas for my Instant Pot recipe this month. All caps, just like that. At first I was confused—of course the recipe ...

Sausage Ragu in the Instant Pot is a quick and easy pasta sauce, thanks to pressure cooking. Sauté onion, celery, carrot, and garlic with some herbs, add the sausage and cook until it just loses its ...