For the first time, Senckenberg scientist Mónica Solórzano-Kraemer, together with lead authors David Peris and Kathrin Janssen of the University of Bonn and additional colleagues from Spain and Norway ...
The colorful world of bugs is coming to your dinner plate. It's really already there. But beginning in 2011, you'll know when you're sipping bug juice. Researchers have found that an insect extract ...
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