Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...

I’ve been writing about kitchens for more than 25 years and was smashing out my first bylines just as induction started edging into the mainstream. Back then, they felt a bit mad and futuristic — all ...