Add Yahoo as a preferred source to see more of our stories on Google. A person cleans the glass surface of an induction cooktop with a blue rag. - New Africa/Shutterstock If you own an induction ...

I’ve been an enthusiast cook for 40 years, and I have gathered some nice knives and cookware. But I’ve never much cared what stove I was using – beyond a general preference for gas or induction.

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