Three delectable dishes from British restaurateur Nisha Katona to make mouths water ...

Chicken thighs are a good starting point when dinner needs some grace built in. These 19 recipes lean on methods that give ...

This Indian dal recipe brings out deep, comforting flavours that can easily match restaurant-style taste. Learn how to cook lentils perfectly and blend them with garlic, ginger, and aromatic spices ...

Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

Some dishes were born in palaces, where skilled cooks experimented with luxurious ingredients. Others emerged in humble homes ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

Sourdough baking is easier to settle into when there is no need to rush the dough or squeeze every step into a busy morning.

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...