Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Today, non-stick pans are a kitchen staple, prized for their convenience and easy cleanup. But behind their slick surfaces lies a fascinating story that involves accidental discovery, chemical ...

A recent record number of cases of polymer fume fever, also known as "Teflon flu," are putting a spotlight on one of the most common causes of the condition, the use of nonstick pans. Over 265 ...

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." Safer alternatives like ...

A chef’s legacy is to nourish human health, so we applaud California’s recent move to ban cookware that poisons people and urge the state to forge ahead despite dissenting voices. California’s ...