Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...
Temperature Changes Everything Your royal icing gets thinner when it’s warm and thicker when it’s cold. Seems obvious now, but this used to drive me crazy when I couldn’t figure out why my “perfect” ...
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