Add Yahoo as a preferred source to see more of our stories on Google. We've come a long way from the 70s and 80s, when all fat was considered bad for us. Today, we know that many fats, including those ...

Cooking oils not only make a huge difference in the taste of your food, but they make a huge difference in how healthy the food is too. Here are several cooking oils you should avoid buying at all ...

I continue to be amazed at the pace at which nutrition science continues to evolve — and get more complicated. Along with that thought comes this question from David P in Tucson, Arizona: “Dear ...

The U.S. Food and Drug Administration (FDA) issued a direct final rule on August 9 to solidify the agency’s June 2015 determination that partially hydrogenated oils (PHOs) are no longer “generally ...

A hydrogen-treated metal alloy shrinks instead of expanding when heated, driven by magnetism, offering customizable materials ...