We may receive a commission on purchases made from links. Whole spices intimidate home chefs, even some who are very ...

Most of us would be lying if we said we enjoy cleaning our kitchen. It’s boring, time-consuming work that seems utterly ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

It's an easy way to add both acidity and sweetness to a dish. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Learn how to thicken soup effortlessly with our expert-backed tips and techniques that take your soup from watery to creamy in seconds. When the temps drop below 60ºF it’s a telltale sign that soup ...

Looking for a more exciting way to use your Thanksgiving leftovers? Celebrity chef Robert Irvine shared his recipe for the ultimate Thanksgiving sandwich using leftover turkey from the holiday. The ...

If you've ever found yourself double-fisting grocery store butter by the dairy case — one ultra-creamy unsalted, one cultured extra sea salt — and wondering exactly when you're supposed to use salted ...