Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and ...

Hate plucking tiny thyme leaves? Skip the tedious prep by buying the right kind of thyme at the store. Discover tips and ...

Come summer, it’s the query herb experts get asked the most: “I have so much (insert name of home-grown herb here). What can I do with it?” So before you surrender — or resort to zucchini-esque ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

The more often you harvest, the healthier your thyme will be. Chicken, potatoes, and other comfort foods pair well with the bright, earthy flavor of thyme. A member of the mint family, it’s an ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide variety ...

A handful of fresh herbs elevates your meals in an instant. Here's how to keep herbs fresh in the refrigerator for weeks or even months. A handful of fresh herbs elevates your meals to make an average ...