According to Moody, a smoker grill is most easily explained when you start by describing the differences between smoking and grilling. He says, "Smoking is a type of cooking that takes place at lower ...

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...

If you enjoy watching professional TV chefs prepare barbecue, or just love the flavor of an expertly crafted brisket, you might wish you could emulate the techniques used to make top-notch smoked ...

With some time and practice, the best charcoal smokers will let you wow your family and friends with a tasty brisket, pork butt, or ribs at your next barbecue. From ceramic kamado grills that can sear ...

This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

When it comes to seasoning and barbecue, it isn’t all about salt and pepper. Some folks season their smokers like you would a cast iron skillet, and others use the term “seasoning” as an excuse for ...