Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, toffee-like flavor. The result is a pure butterfat that's richly aromatic, ...

We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Ghee or butter? Learn which is healthier for daily cooking, weight loss, and heart health. Discover their nutrition, benefits ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Celebrate Diwali with these desi ghees, a wholesome choice to make traditional sweets healthier without compromising on taste.

Ghee, a kitchen staple, provides many surprising benefits. It is easily absorbed and supports brain health. Ghee contains fat-soluble vitamins and has ...