Pruning cuts should be made close to the branch collar and not flush against the trunk. These are “thinning cuts” and the entire branch is removed from the tree. “Heading cuts” will remove only one ...
Lynn AlbertsonN.C. Cooperative Extension Cooperative Extension is hosting a Free Fruit Tree Pruning Workshop with N.C. State Fruit Tree Specialist, Dr. Mike Parker, from 9-11 a.m. on Wednesday, Feb.
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