We may receive a commission on purchases made from links. There are different types of sushi, but the one most popular in the United States is the sushi roll, or maki sushi. Sushi rolls can be filled ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...

Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

Chef Nikki Zheng never planned to become a sushi chef. She always imagined herself on the line, but never considered sushi — a booming, highly coveted craft. While working at Sushi of Gari in New York ...

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...

The first time I heard about Issho Ni was when a friend raved about the ramen at this strip-mall sushi restaurant in Willoughby. Always eager to sample – and spread the word about – great food, I ...

Here's what you need to know about chef Paul Qui's new sushi restaurant coming to South Lamar in South Austin.

Chef Wei Chen is a personal omakase chef, whose talents are now on display at The Peninsula Hotel in Beverly Hills. Being a private omakase chef might just be the coolest job in the culinary world—or ...