An easy guide for how to roast vegetables, including the best temperature and for how long. Learn some tips and tricks for roasting your favorite veggies.

If there are roasted vegetables on a restaurant menu, I’m ordering them. There’s something irresistible about the crispy sides, crunchy bits, and tender interiors of a simple carrot or piece of ...

Looking for a healthy, fool-proof way to cook vegetables tonight? Here's exactly how to roast vegetables like a pro chef (without burning them to a crisp). “For me, roasting is one of the best ways to ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Roasting vegetables can be a great way to bring out the best flavors in almost any veggie. You can toss most vegetables — including potatoes, broccoli, carrots, artichokes and more — on a baking tray ...

Drizzle two tablespoons of pomegranate molasses per pound of vegetables over the top, give them a quick toss to coat, and ...

As the winter season in India brings with it a plethora of fresh vegetables that are at its peak, it makes room for them to ...