According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...
Preserving Guide on MSN
Pressure Canning Pork Tenderloin
Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...
WASHINGTON (USDA) – B & R Meat Processing, a Winslow, Ark. establishment, is recalling approximately 2,129 pounds of pork products due to a possible processing deviation that may have led to ...
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