This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

With the current outbreak of avian flu, you may be wondering if your eggs are safe to eat. Luckily, the U.S. Department of Agriculture (USDA) says that the chances of contracting avian flu from eating ...

We may receive a commission on purchases made from links. Historians suspect that eggnog derives from a medieval drink called a posset, which featured spiced milk and was served warm with eggs. By the ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...

National Pasteurized Eggs LLC is trying to save the world from salmonella poisoning and possibly bird flu. Now it has more money to do it. The 3-year-old Lansing company got a multimillion-dollar cash ...

Each year, eggnog becomes a mainstay of store shelves in the leadup to the winter holiday season, a testament to the drink’s popularity as a festive seasonal beverage. Many people also make their own ...

Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring. Products are exposed to heat in order to destroy these dangers. It's ...