Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...
These French onion stuffed shells are the coziest dinner I've ever tried. They're made with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish that ...
Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...
So, a TikTok chef took on the challenge and actually made pasta on her flight. The video begins with her in her seat, and the ...