Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Timing is everything! Learn the right moment to harvest your grapes and how to do it properly for wine-making success. #GrapeHarvest #WineMaking #HomemadeWineTips Supreme Court delivers major blow to ...