This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are fried ...

Learn the best way to cook chicken breast so it turns out juicy, tender, and full of flavor every time. In this video, we make an easy chicken piccata with a classic lemon butter sauce using simple ...

Smith’s Chef Jeff Jackson shares how to make Cheesy Chicken Fritters with a rich hot honey butter sauce — a crispy, crowd-pleasing recipe that’s perfect for dinner or game day. In a saucepan over ...

Rodney Scott, the James Beard Award-winning pitmaster and Judge of Food Network’s “BBQ Brawl,” stops by the TODAY kitchen to make his barbecued Good Day Chicken and white sauce recipe along with ...

These chicken wings are coated in a rich, glossy glaze that delivers a bold and spicy flavor with a hint of sweetness. Cooked ...

This Southwest-inspired casserole is simple, easy, and delicious in every bite! In this video, learn how to make white ...