You can sous vide, par-steam or smoke a turkey (or even stuff it to make a turducken), but you can't do much of anything with it if it's frozen. There's nothing that ruins Thanksgiving faster than ...

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a save-it-for-the-last-day type, one thing almost everyone will be thinking ...

There are countless ways to cook a turkey -- sous vide, par-steamed and smoked-- but none that I've encountered recommend starting from frozen. Slow refrigerator thawing is the gold standard for ...