On this week's Slow Food Fast, Kitty Greenwald demonstrates a quick and easy way to cook mackerel filets and serve with pita, pesto and garlic yogurt.
A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...
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