Braising is a beautiful way to cook many different cuts of meat, from delicate fish and chicken, to certain cuts of beef and pork. In fact, some say that chuck is an underrated choice for braising, as ...

Serve the finished roast with the braising liquid and vegetables or starch of your choice. (Michael Tercha/Chicago Tribune/TNS) Brown the meat on both sides in the hot fat. (Michael Tercha/Chicago ...