Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove. Plus, it's easy to dig into the white while peeling, only to leave divots in your ...

There’s nothing worse than boiling a batch of eggs only to have the shells stubbornly cling to the cooked whites, tearing chunks of egg along with them. Not only is it frustrating (and wasteful), but ...

Two hands pulling apart a cracked egg - Simpleimages/Getty Images It's a common kitchen mishap: you crack an egg on the rim of a bowl, and when you pull it apart above it, there are tiny shell ...

Eggs can do just about anything in the kitchen, but let’s be honest—they’re easy to mess up. One minute they are rubbery, the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (AP) — Eggs are less likely to ...

With the high price of eggs right now, it can be disheartening to open the carton at home and see that one or two of the eggs have cracked – either in transit on the way back from the grocery store or ...

Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be trimmed. To prevent cracks, bring eggs to room temperature, start with cold water ...