As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or ...

INGREDIENTS: • 1 cup yellow split peas (chana dal), picked over for stones • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 4 fresh green Thai, cayenne or serrano chiles, stems removed, ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove. I ...

Life can have unexpected twists, as Veronica Musie has certainly learned. An Eritrean by birth, raised in Addis Ababa in neighboring Ethiopia, a geology student in college, and now a U.S. citizen, she ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. YELLOW SPLIT PEA SOUP WITH MUSHROOMS AND SMOKED TURKEY Yield: 4 to 6 servings 2 tablespoons olive oil 1 medium onion, finely ...

"Heat oil in a large frying pan over medium heat. Add mustard seeds, cover and cook until they pop, one minute." Now that I read the instructions outside of my kitchen, the directions certainly are ...