grits in a wooden bowl beside shucked ears of corn - Huizeng Hu/Getty Images Anyone who's ever enjoyed traditional Southern-style American cuisine knows about grits. Made from coarsely ground dried ...

We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...

Polenta is finer and pairs well with hearty Italian dishes like meat ragus. Grits are coarser and shine in Southern ...

Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base ...

Shrimp is a classic pairing for grits, but you can always switch it up. Try this shellfish next time: It's tender, sweet, and ...