Of all the ways to prepare fish for tacos, using blackening seasoning takes the prize for flavor. That’s not to say other fish taco recipes fall flat. Beer-battered fish tacos have an appealingly mild ...

Chef Paul Prudhomme is credited for creating blackened fish in New Orleans in the 1980s when he blackened a piece of redfish for his restaurant K Paul's. Since that time, chefs like Juan Cabrera, ...