There's a trick to getting perfectly warm, evenly cooked food every time ...

All products featured on Self are independently selected by Self editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Zeynep Ozdelice/Getty ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

The microwave is one of the most common kitchen appliances, yet most people have never learned how to use it properly. It is often treated as a quick-fix machine for reheating leftovers or making ...

There’s no easier way to warm up leftovers than with a microwave, but the problem is, the results aren’t always ideal. We’ve all encountered a nuked chicken breast that’s way more rubbery than the ...