It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing ...

Hard cheese like cheddar and Parmesan last the longest (about three to four weeks after opening) because of their lower moisture content, making them less susceptible to spoilage. Soft cheese like ...

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations. Have you ever ...