It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses ...

Hospitality groups are now saving more than US$100 million a year by cutting food waste using AI-powered kitchen technology ...

Hilton has deployed a waste-tracking system created by British technology company Winnow with 'smart bins' installed in nearly 200 hotels If you’ve noticed your hotel breakfast croissant looking a ...

Hilton, Accor, Marriott, Mandarin Oriental and IKEA are saving over $100 million annually by reducing food waste, using ...

The Hyatt Regency Irvine hotel in Southern California is one of the recipients of the California Integrated Waste Management Board’s 2009 Waste Reduction Award. For the past ten years, the hotel has ...

A newly released white paper by hospitality experts Ben Lephilibert of LightBlue and Johanna Wagner of Agence HoPe reveals that food waste is not just an environmental issue but a major financial ...

Photo Caption: Wasted food being thrown into a bin. Tech solutions won’t fix the hotel industry’s climate challenge on their own. But when they work, hotels should share those wins and scale them fast ...

Did you know that for every $1 spent on reducing food waste, hotels can save between $5 and $10, according to the World Resources Institute? The same WRI study also found that on average, hotels ...

For decades, the popular travel narrative has been that going on vacation is a time to relax, be pampered and not feel guilty about sampling that extra dessert. And companies across the tourism and ...

A little over 10 years ago, while teaching English in northern Cambodia, Samir Lakhani had a soap epiphany. “I saw a village mom bathing her newborn kiddo, but unfortunately, she was scrubbing him ...