The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses ...

As the new year turns over, laws regarding polystyrene foam bans and restrictions on hotel single-use plastic take effect in ...

Hilton has deployed a waste-tracking system created by British technology company Winnow with 'smart bins' installed in nearly 200 hotels If you’ve noticed your hotel breakfast croissant looking a ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of the waste ...

Food waste is a global crisis crippling our systems and contributing to negative environmental outcomes. While the hotel industry has made great strides to prevent and divert food waste and donate ...

Photo Caption: Wasted food being thrown into a bin. Tech solutions won’t fix the hotel industry’s climate challenge on their own. But when they work, hotels should share those wins and scale them fast ...

A newly released white paper by hospitality experts Ben Lephilibert of LightBlue and Johanna Wagner of Agence HoPe reveals that food waste is not just an environmental issue but a major financial ...

A little over 10 years ago, while teaching English in northern Cambodia, Samir Lakhani had a soap epiphany. “I saw a village mom bathing her newborn kiddo, but unfortunately, she was scrubbing him ...

The Hyatt Regency Irvine hotel in Southern California is one of the recipients of the California Integrated Waste Management Board’s 2009 Waste Reduction Award. For the past ten years, the hotel has ...

Photo Credit: Hyatt is trying to reduce food waste at its 875 hotels around the world. Buffets are one place to cut down on over-serving of food. This is one at the Hyatt Regency in Amsterdam. Hyatt ...